Skyr dip with fresh vegetables

250 g vanilla skyr
2 tbsp Greek yoghurt
1 tsp of honey
Dash of lemon juice
1 tbsp chopped spring onion
1 tbsp chopped coriander
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper

 

Directions:
Add all the ingredients to a food processor and purée until the dip is silky smooth. Pour the dip into a bowl and cool for a few minutes before serving. Prepare some fresh vegetables and enjoy.

 

Suggestions for vegetables:
Cucumbers
Radishes
Carrots
Paprika
Broccoli
Cauliflower
Tomatoes
Celery  

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